私たちの農園では、渋柿を育てています。
夏の摘果作業で採れる小さな青い実から、柿渋を作ります。
大きく育った渋柿で干し柿を作ります。
We grow astringent persimmons at the farm.
Kakishibu(Astringent Juice of the Persimmon) is made from thinned
unripe persimmons that can be taken in summer work.
We make dried persimmons with the fruits which greatly grew.
渋柿の花
The Astringent Persimmon's Flower
摘果された渋柿の実
Thinned unripe Persimmons
枯露柿
The Dried Persimmon
「里古りて柿の持たぬ家もなし」芭蕉
The village is old/every house has the persimmon tree/heavily with fruits Basho