柿渋
KAKISHIBU
Astringent Juice of the Persimmon
柿渋は未熟の青い渋柿の搾り汁を自然発酵させたものです。
KAKISHIBU is a liquid made by naturally fermenting the juice of unripe astringent persimmon.
搾りたての生渋と2年間発酵させた柿渋
Fresh Persimmon Juice
and
Fermented Persimmon Juice
My work
My work is Dyeing with Kakishibu I made by myself and Weaving.
Sometimes both two things have been done.
柿渋を作ります。
柿渋で染めます。
布を織ります。
柿渋で染めたヘンプ糸
Kakishibu dyed hemp yarn
柿渋×藍 ヘンプショール
Kakishibu and Japanese indigo dyed
Handwoven hemp shawl
柿渋で染めた綿麻布
Kakishibu dyed cotton ramie cloth
柿渋バッグ
Kakishibu bag
柿渋×インド藍
Kakishibu and Japanese Indigo dyed
Handwoven mat